Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Vegetarian Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetarian Lasagna is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can tomatoes
16 oz can tomato sauce
Spinach lasagna noodles
1 pkg frozen spinach
1 cup ricotta
1 cup cottage cheese
1 lb tofu
1 cup chopped walnuts
1 lb sliced mozzarella
2 cloves garlic
cup chopped onion
1 tsp oregano
1 tsp basil
2 bay leaves
tsp rosemary
tsp nutmeg

Directions:
Directions:
Saute onion and garlic. When soft add to tomatoes, sauce, oregano, basil, bay leaves, and rosemary. Simmer 30 minutes. Cook and drain spinach. When cool, add to cheeses, mashed tofu, walnuts, and nutmeg. Cook noodles and drain. Layer in pan. Noodles - cheese - sauce. Top with mozzarella. Cook at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!