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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Beef Stew Recipe

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This recipe for Mom's Beef Stew, by , is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Perry

Category:
Category:

Ingredients:  
Ingredients:  
Round steak, cut into bite size chunks
flour
1 onion
beef broth
1-3 carrots, sliced
4-5 potatoes, chopped
1 can drained peas
salt
pepper

Directions:
Directions:
Roll steak in flour. In Dutch oven fry steak in small amount of oil til browned on all sides. Add onion and cook 2-3 minutes more. Add beef broth, carrots, and potatoes. Cook til tender. Add peas, salt and pepper.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
i usually substitute deer for round steak.

 

 

 

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