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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Beef Stew Recipe

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This recipe for Mom's Beef Stew is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak, cut into bite size chunks
flour
1 onion
beef broth
1-3 carrots, sliced
4-5 potatoes, chopped
1 can drained peas
salt
pepper
Directions:
Directions:
Roll steak in flour. In Dutch oven fry steak in small amount of oil til browned on all sides. Add onion and cook 2-3 minutes more. Add beef broth, carrots, and potatoes. Cook til tender. Add peas, salt and pepper.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
i usually substitute deer for round steak.

 

 

 

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