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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whiskey Cake Recipe

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This recipe for Whiskey Cake is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ºCake
1 pkg Yellow cake mix
1 small pkg vanilla pudding
4 eggs
½ C oil
½ C water
1 C nuts

Topping
¼ C water
½ C whiskey
1 stick butter
1 C sugar
Directions:
Directions:
Cake: Mix all ingredients except nuts. Beat til smooth then add nuts. Bake at 350 for 40 to 45 minutes in Bundt pan.

Topping: Mix all ingredients and bring to hard boil for 3 to 4 minutes. Pour over hot cake while still in Bundt pan. Cool before removing from pan. Gently coax from pan.
Personal Notes:
Personal Notes:
I got this recipe when visiting My Old Kentucky Home during the Christmas season when Shelby and Kenni were little. They served this cake while we listened to Christmas carolers and looked at decorations at the house. Someone in the family usually makes this cake every year!

 

 

 

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