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Tuscan Sausage Sou[ Recipe

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This recipe for Tuscan Sausage Sou[, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  
1 lb (450g) Spicy Pork Sausage
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 cup sun-dried tomatoes, drained and chopped
6 cups low-sodium chicken broth
1 bunch kale, leaves stripped and chopped
3/4 cup heavy cream
1/4 cup freshly grated Parmesan, for serving
Fresh chopped parsley, for serving

Directions:
Directions:

1. To make the Instant Pot Keto soup recipe: Set a 6-qt Instant Pot to saute mode. Add Italian sausage to the insert of the Instant Pot and cook, breaking up with a wooden spoon, until sausage is lightly browned, about 3-5 minutes. Drain excess fat.
2. Add garlic, onion, and oregano to the Instant Pot with the sausage meat. Cook, stirring constantly until onions have become translucent, about 2-3 minutes.
3. Stir in chicken broth and sun-dried tomatoes; season with pepper, to taste.
4. Select manual setting on your Instant Pot; adjust the pressure to high, and set the timer for 5 minutes. When finished cooking the sausage soup, do a quick-release.
5. Select saute mode and stir in kale to the soup until wilted, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; then adjust seasoning of the Tuscan sausage soup with salt and pepper, to taste. Serve the Instant Pot Keto Sausage Soup immediately with fresh grated Parmesan and parsley. Enjoy!

Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
Melinda
Use Turkey Sausage

 

 

 

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