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Coconut Flour Mini Cheese Loaves Recipe

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This recipe for Coconut Flour Mini Cheese Loaves, by , is from Keto, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Knight


1 stick butter softened
1/2 cup coconut flour
1 tsp baking powder
salt and pepper to taste
pinch chilli optional
8 eggs - medium
1/2 spring onion finely sliced
1 cup grated/shredded cheese
Coconut Flour Mini Cheese Loaves Toppings
1 pepperoni stick sliced
2 tbsp pumpkin seeds

Mix the softened butter with the coconut flour, baking powder salt, pepper and chilli (optional) until smooth.
Add the eggs one at a time. Stir after each egg is added.
Gently stir through the sliced spring onion and grated/shredded cheese (reserve some to top each loaf).
Fill each mini loaf tin (or muffin cases).
I like to top my mini loaves with a few pepperoni stick slices, then cover with some grated/shredded cheese and finally sprinkle a few pumpkin seeds over.
Bake at 180C/350F for 15 minutes, or until golden.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:

Nutrition Facts
Coconut Flour Mini Cheese Loaves
Amount Per Serving (1 loaf)
Calories 170Calories from Fat 124
% Daily Value*
Fat 13.8g21%
Saturated Fat 8g50%
Carbohydrates 2.8g1%
Fiber 1.5g6%
Sugar 0.6g1%
Protein 6.4g13%
Vitamin A 480IU10%
Vitamin C 0.1mg0%
Calcium 97mg10%




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