"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Zucchini bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini bread, by , is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Perry

Category:
Category:

Ingredients:  
Ingredients:  
3 C all purpose flour
tsp salt
tsp baking powder
1 tsp cinnamon
tsp nutmeg
C chopped pecans
C raisins
2 tsp baking soda
3 eggs
2 C sugar
1 C vegetable oil
2 tsp vanilla
1 (8oz) can crushed pineapple, drained very well
2 C coarsely shredded zucchini (with peel)

Directions:
Directions:
Combine flour with next 7 ingredients.
Beat eggs slightly in mixing bowl. Add sugar, oil, and vanilla until smooth. Stir in zucchini and pineapple. Add above dry ingredients to zucchini mixture until blended using a spoon.

Grease and flour 2 loaf pans.
Bake 350* for 50 minutes or until toothpick inserted in center of bread comes out clean.
Cool in pans 10 minutes before removing from pans and placing on cooling racks.
Serve warm or room temp.

Personal Notes:
Personal Notes:
recipe given to me by Tonia Medley

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!