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Green Peppers and Pork Chops Recipe

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This recipe for Green Peppers and Pork Chops, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
6 large pork chops
4 large green peppers – seeded and sliced into rings
1 (4 oz) can of mushrooms (reserving liquid)
3 tbsp oil
1 clove garlic
2 tbsp tomato paste
¾ cup tomato juice
Salt and pepper

Directions:
Directions:
Preheat oven to 350º
Sauté garlic in oil in a large Dutch oven and then discard garlic – add pork chops, brown nicely on both sides and sprinkle with salt and pepper – remove chops to a platter - add tomato paste to liquid drained from mushrooms – add enough water to this to make ½ cup – now add tomato juice and stir to make a smooth sauce – pour into Dutch oven reserving ½ cup of this sauce – add green peppers and mushrooms and sprinkle with salt and pepper – top with pork chops –carefully pour the ½ cup reserved sauce over the pork chops – cover and bake for 1 hour 15 min

Number Of Servings:
Number Of Servings:
6

 

 

 

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