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White Star Spaghetti Sauce Recipe

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This recipe for White Star Spaghetti Sauce, by , is from The Weaver Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hazel Mitchell


1 tbsp oil
2 1/2 lbs hamburger
1 1/2 tbsp minced garlic
24 oz tomato paste
3 tsp salt
2 stalks celery and leaves (purée or chopped fine)
1/2 lb chopped onion
1 24 oz can tomato puree
3 tsp basil
1 1/4 tsp pepper
2 cans water (to clean cans with)

Cover bottom of pan with oil. Add onions, garlic and celery. Cook until clear.
Add meat and brown. Add tomato paste and tomato puree. Clean paste and purée
cans with 2 cans water (more or less). Mix; add spices and boil for 15 minutes, then
reduce heat and simmer for 3 hours, stirring occasionally.
** This sauce can be frozen.




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