"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lazy Day Pickles Recipe

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This recipe for Lazy Day Pickles, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon cucumbers, cut in chunks
Boiling water
1 quart cider vinegar
2 tbsp. salt
4 tbsp. sugar
3 tbsp. dry mustard
2 tbsp. mixed (whole) canning pickle spices
6 c. sugar

Directions:
Directions:
Place cucumber chunks in large plastic pail or jar. Cover with boiling water, let set overnight. Drain in the morning. Mix together cider vinegar, salt, 4 tbsp. sugar, dry mustard, and pickle spices. Pour mixture over cucumbers into large plastic pail, jar, or crock. Measure out 6 c. sugar, add cup to pickles each morning for 12 days. Stir well each time sugar is added. After 12 days flavor is improved - can be used then but gets better as they sit. Store in sterilized, airtight jars at room temp or in the fridge.

 

 

 

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