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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Simple Eggplant Casserole Recipe

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This recipe for Simple Eggplant Casserole, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
2 medium eggplants
2 medium to large size onions sliced
2 cloves garlic sliced
1/3 cup olive oil
Mushrooms (if desired)
2 tbsp flour
2 cans tomatoes
1 to 2 tsp brown sugar
1 to 2 tsp basil
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 375║
Slice but do not peel eggplant and parboil in heavily salted water for 10 min - drain well - sautÚ onions and garlic in olive oil - add mushrooms if desired - add flour, tomatoes, sugar, seasoning and simmer until mixture thickens - in lightly greased casserole, combine eggplant and tomato mixtures - sprinkle with Parmesan cheese if desired - place in the oven and bake for 30 min

 

 

 

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