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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Simple Eggplant Casserole Recipe

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This recipe for Simple Eggplant Casserole is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium eggplants
2 medium to large size onions sliced
2 cloves garlic sliced
1/3 cup olive oil
Mushrooms (if desired)
2 tbsp flour
2 cans tomatoes
1 to 2 tsp brown sugar
1 to 2 tsp basil
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 375º
Slice but do not peel eggplant and parboil in heavily salted water for 10 min - drain well - sauté onions and garlic in olive oil - add mushrooms if desired - add flour, tomatoes, sugar, seasoning and simmer until mixture thickens - in lightly greased casserole, combine eggplant and tomato mixtures - sprinkle with Parmesan cheese if desired - place in the oven and bake for 30 min

 

 

 

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