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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ice Box Bread and Butter Pickles Recipe

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This recipe for Ice Box Bread and Butter Pickles is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. cucumbers, peeled and sliced
1 c. onion slices, rings separated
1 c. red bell pepper slices
¾ c. white vinegar
¾ c. cider vinegar
3 c. sugar
½ tbsp. canning salt
2 tsp. celery seed
1 tbsp. mustard seed
Directions:
Directions:
Combine cucumbers, onion, and red bell pepper in a large bowl. In a saucepan, bring vinegars, salt, and sugar to a boil over medium hear until sugar dissolves. Add celery and mustard seed to brine, remove from heat. Pour brine over cucumber mixture. Pack in sterile glass jars, cover with lids, keep in fridge. makes 8-9 cups.

 

 

 

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