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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marly's Beef Barley Soup Recipe

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This recipe for Marly's Beef Barley Soup is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pd. beef boiled in 6 to 7 C of water
3 stalks celery, chopped
4 carrots, chopped
1 onion, chopped
7-8 bouillon cubes
⅓ C barley
1 can diced tomatoes
Directions:
Directions:
Boil beef til tender. Remove from water to cool and cut in small pieces. Return beef to water adding celery, carrots, onion, and bouillon. Boil 30 minutes. Add barley and tomatoes, cooking an additional 10 minutes to soften barley. Enjoy!

*any cut of beef works for this soup, even tough beef*
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe from my friend Marly. My children have been served this soup many times. She made this soup for our family when Steven was born.

 

 

 

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