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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ricotta Cookies Recipe

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This recipe for Ricotta Cookies is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter softened
1 3/4 c. sugar
2 eggs
1 container (15 oz.) ricotta cheese
2 tsp, vanilla
4 c. flour
1 tsp. baking powder
1 tsp. baking soda

for the glaze:
4-5 tbsp. milk
1 1/2 cups powdered sugar
1 tsp. almond extract
sprinkles
Directions:
Directions:
Preheat oven to 350. In a medium bowl, cream butter and sugar. Add the eggs, ricotta, and vanilla and mix until well blended. In a separate bowl combine the flour, baking powder and baking soda. Add the flour mixture to the ricotta mixture. Mix well. Roll or scoop the dough into teaspoon sized balls. Place on an uncreased cookie sheet about 2 inches apart. Bake 8-10 minutes or until lightly browned. Allow to cool for 3 minutes before wire rack to cool completely. In medium bow beat the mild, powdered sugar and almond until smooth. Dip the tops of the cookies into the glaze and set upright. Top with sprinkles.
Number Of Servings:
Number Of Servings:
50 cookies
Personal Notes:
Personal Notes:
Excellent cookies- Christmas 2015!

 

 

 

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