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Chicken Pad Thai Recipe

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This recipe for Chicken Pad Thai, by , is from Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kaitlyn Polko


2 Chicken Breasts
1 Package Rice Noodles
2 Cups Carrots
1 Cup Celery
1 Red Bell Pepper (in strips)
1 Cup Soy Sauce
1 Cup Rice Vinegar
1/2 Cup Fish Sauce
1 Cup Lime juice
1 Cup Peanut Butter
3/4 Cup Brown Sugar
Green Onion for taste

Cut up your carrots and celery into bite sized pieces
Prepare chicken however you desire, cube, then set aside
Sauté vegetables under they reach desired tender level
Cook rice noodles as package directed, drain and return to pot
Add vegetables to noodles

Mix rice vinegar, soy sauce, fish sauce, lime juice, peanut butter and brown sugar together with a wisk.
Measurements above are approximate. Taste sauce as you go to ensure best flavor (I tend to go heavy on the lime juice)

Once sauce is prepared to your liking, slowly pour into noodles and stir while mixing. Once you are satisfied with sauciness of dish, you are complete!

You can garnish with green onions as desired!

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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