Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Salad is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crumb Topping:
1 small can coconut
1 cup flour
3/4 cup chopped pecans
1/4 cup brown sugar
1 stick margarine


2 pkgs instant vanilla pudding
2 2/3 cup milk
8 oz cool whip

Directions:
Directions:


Mix first 5 ingredients together in large pan and bake at 350 degrees until brown,
stirring often. This is your crumb topping. Set aside to cool.
Mix instant pudding with milk stirring until smooth. Fold in cool whip.
Put 1/2 of crumb topping in bottom of bowl. Pour pudding mixture over it. Top with
remainder of crumb topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!