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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Dale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Dale


1 1/4 cup flour
1 tsp baking soda
2 eggs (use good quality)
1/2 cup oil (use Crisco Vegetable Oil)
1 scant cup sugar
2 ripe bananas, mashed
1/4 + cup chopped walnuts
oil spray

1. Sift together flour and baking soda
2. Mix together eggs and sugar; add oil, then mix again
3. Add mashed bananas and chopped walnuts
4. Add liquid to dry ingredients, stir until all moistened; do not overtax
5. spray foil loaf pans and pour in batter; sit on top of pan for spillage
6. Bake at 350F for one hour; however, check as it may take up to 10 minutes longer depending on oven

I usually make 3 loaves at a time and put on pan




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