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Bone Broth (Instant Pot) Recipe

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This recipe for Bone Broth (Instant Pot), by , is from The Dale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joanne Dale
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs + Veal or beef bones (get from Columbus Meats)
2 litres water
2 carrots roughly chopped
2 stalks celery roughly chopped
2 onions roughly chopped
2 cloves garlic, crushed
2 bay leaves
1 tsp whole peppercorn
2 tbsp light soy OR fish sauce
1 tbsp apple cider vinegar (substitute rice vinegar and 1/4 tsp sugar)
your favourite dried or fresh herbs (I used dried thyme)
Directions:
Directions:
1. Turn Instant Pot to saute "more" and wait until it says "hot", then add olive oil, and then bones. Brown each side for 3.5 minutes. You may have to do in batches
2. Pour 1/2 cup water and deglaze pot with wooden spoon
3. Pressure cook for 2 hours, then Full Natural Release (approximately 45 minutes)
4. Cool and strain in colander. Set aside to cool further.
5. Refrigerate, then skim off fat

Store in fridge for 3 - 5 days. You can freeze broth but use within year.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 hours 20 min
Personal Notes:
Personal Notes:
from Amy + Jacky website

 

 

 

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