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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato-Corn Casserole Recipe

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This recipe for Tomato-Corn Casserole is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) tomatoes
1 can (32 oz) shoe peg corn
4 tbsp flour
1½ cups milk
½ stick butter (melted)
Salt and pepper
½ lb cheese ( mild or aged)
Directions:
Directions:
Preheat oven to 350º
Dissolve flour in milk – combine tomatoes, corn and butter – pour milk and flour mixture over other ingredients – salt and pepper to taste – sprinkle chunks of cheese or grated cheese over mixture - bake for 20 to 25 min

 

 

 

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