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Baked Carrot Casserole Recipe

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This recipe for Baked Carrot Casserole is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ground raw carrots
1 cup crushed saltine crackers
1½ cups milk
2 egg whites
1 tsp salt
⅛ tsp pepper
2 tbsp green pepper or onion
Bacon strips
Directions:
Directions:
Preheat oven to 350º
Mix carrots, crackers, milk, salt, pepper, and green peppers or onions together - separately beat the egg whites until they form peaks - fold in beaten egg whites into carrot mixture, then pour into a greased casserole – put bacon strips on top and bake for 30 min

 

 

 

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