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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Webb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Knowles

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. instant vanilla pudding
1 can sweetened condensed milk
2 cups milk
2 8-oz cartons Cool Whip
6-8 bananas
1 box vanilla wafers

Directions:
Directions:
Layer whole vanilla wafers in the bottom of a large deep bowl. Stand whole vanilla wafers up around the side of the bowl.

Mix vanilla pudding with 2 cups milk. Add sweetened condensed milk and 1 cartons of Cool Whip. Mix.

Cut 3-4 bananas in thin slices and layer on top of vanilla wafers. Pour of vanilla pudding mixture over bananas.

Crush 20 vanilla wafers in a plastic bag. Spread evenly on top of vanilla pudding mixture covering completely.

Repeat with banana layer and pudding layer. Spread remainder of Cool Whip on top. Refrigerate.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This recipe came from my dear friend Frances Wilson. It has always been one of our favorites.

 

 

 

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