"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Green Beans (Amanda’s Mom’s recipe) Recipe

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This recipe for Spicy Green Beans (Amanda’s Mom’s recipe), by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (9 oz) frozen French-style green beans
½ cup finely chopped celery
¼ cup finely chopped onion
2 tbsp chopped pimento
1 tbsp water
1 tbsp vinegar
1 tbsp butter
¼ tsp dill seed
⅛ tsp pepper

Directions:
Directions:
Put butter, water, and salt in a sauce pan - add frozen beans - cook over low heat, stirring often with a fork to separate beans – cover and cook until tender (add water if needed) – add remaining ingredients and toss lightly and heat (celery and onion will be crisp)

 

 

 

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