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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad is from The Pszonak Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Potatoes

6 Slices Bacon

3/4 Cup Chopped or Sliced Onion

2 TBSP. Flour

2 TBSP. Sugar

1 1/2 tsp Salt

1/2 tsp. Celery Seed

Dash of Pepper

3/4 Cup Water

1/2 Cup Vinegar
Directions:
Directions:
1. Boil and slice 6 medium potatoes. Cool.

2. Cook 6 slices bacon until crisp.

3. Remove bacon and cook 3/4 cup chopped or sliced onion in the bacon grease.

4. Mix in : 2 TBSP. flour, 2 TBSP. sugar, 1 1/2 tsp. salt, 1/2 tsp. celery seed, and a dash of pepper.

5. Stir in gradually: 3/4 cup water and 1/2 cup vinegar.

6. Cook, stirring until mixture boils. Boil 1 minute. Pour over potatoes.

7. Add crisp bacon, broken into pieces.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a true family recipe. It is a salad found at many of the family picnics on my mother's side. Everyone loves it.

 

 

 

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