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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from The Pszonak Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Pulsifer

Category:
Category:

Ingredients:  
Ingredients:  
6 Medium Potatoes

6 Slices Bacon

3/4 Cup Chopped or Sliced Onion

2 TBSP. Flour

2 TBSP. Sugar

1 1/2 tsp Salt

1/2 tsp. Celery Seed

Dash of Pepper

3/4 Cup Water

1/2 Cup Vinegar

Directions:
Directions:
1. Boil and slice 6 medium potatoes. Cool.

2. Cook 6 slices bacon until crisp.

3. Remove bacon and cook 3/4 cup chopped or sliced onion in the bacon grease.

4. Mix in : 2 TBSP. flour, 2 TBSP. sugar, 1 1/2 tsp. salt, 1/2 tsp. celery seed, and a dash of pepper.

5. Stir in gradually: 3/4 cup water and 1/2 cup vinegar.

6. Cook, stirring until mixture boils. Boil 1 minute. Pour over potatoes.

7. Add crisp bacon, broken into pieces.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a true family recipe. It is a salad found at many of the family picnics on my mother's side. Everyone loves it.

 

 

 

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