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Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups carrots
2 cups sugar
1½ cups vegetable oil
4 eggs

2 cups flour
2 tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
1 cup chopped nuts( or ½ coconut)

1-2 cans cream cheese frosting
Directions:
Directions:
Mix first set of ingredients. Mix flour ingredients and mix into first. Bake at 350º for 35 minutes in 3 round cake pans (greased and floured). Cool completely on wire racks. Ice with frosting.

 

 

 

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