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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Apricot Pork Tenderloin Recipe

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This recipe for Apricot Pork Tenderloin is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pork tenderloin
1 tsp. thyme
salt/pepper
2 tsp. garlic powder
1 (18oz) apricot preserves
2 Tb. honey
cup dry sherry

Directions:
Directions:
Preheat oven to 350. Season loin with salt, pepper, thyme. Combine other ingredients in separate bowl. Roast 30-40 minutes. Remove and brush with apricot sauce. Continue roasting, basting occasionally with sauce, until pork no longer pink (15 minutes).

 

 

 

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