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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pepperoni Dip Recipe

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This recipe for Pepperoni Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Mascio

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz cream cheese, room temperature
6 - 8 green onions, chopped
8 oz sour cream
lb pepperoni, chopped

Directions:
Directions:
1. Beat all ingredients well.

2.Then add pepperoni.

3. Prepare a Pyrex dish with non-stick spray.

4. Bake at 350 for 20 minutes.

5. Serve with sliced crusty bread.

 

 

 

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