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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sheet Pan Sausage, Potatoes, and Green Beans Recipe

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This recipe for Sheet Pan Sausage, Potatoes, and Green Beans is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5-3 lbs potatoes (any combination of yukon gold, red, or sweet potatoes)
12-16 ounce package of any fully-cooked sausage (about 4-5 sausages)
8-12 ounce package of green beans (fresh, or frozen and thawed)


1/4 cup olive oil or avocado oil
1 packet dry italian salad dressing mix (the powder) OR 1 Tbs Mrs Dash or other no-salt seasoning mix
1 tsp garlic powder or granulated garlic
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
0. Preheat oven to 400 F and prepare a half sheet pan by lining it with foil, if desired for easy cleanup.

1. Wash potatoes. Peel sweet potatoes, if using. Dice all potatoes into large cubes. Set aside in a large bowl.

2. Mix oil and seasonings together. Pour about 2/3 of the oil mix onto the potatoes. Stir/toss to coat potatoes. Spread potatoes into a single layer on the sheet pan and cook in the oven for 15 minutes.

3. While potatoes are cooking, trim ends off fresh green beans and cut into 2 inch pieces. Slice sausages into 1-2 cm thick chunks. Put beans and sausage into the bowl you just emptied and pour in the rest of the oil mix. Toss beans and sausages to coat.

4. When the potatoes have been in the oven 15 minutes, quickly pull out the sheet pan. Stir/scrape up the potatoes and then dump the sausages and beans on the pan. Get everything into a single layer as much as possible and get it back into the oven quickly. Cook for about 15 more minutes, or until everything is starting to caramelize adequately. (Brown food tastes good!) Test the potatoes with a fork for doneness and remove from oven.

5. Season with salt to taste as soon as the pan comes out of the oven.

(NOTE: Some frozen green beans cook much faster than fresh. In the case that you use frozen, you may want to keep the beans and sausages separate and add the beans for only the final 5 minutes of cooking time.)
Personal Notes:
Personal Notes:
Easy and delicious.

 

 

 

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