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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Montana Mule Recipe

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This recipe for Montana Mule is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 oz Montana whiskey
6 oz ginger beer
The juice of 1 lime
Ice
Directions:
Directions:
Add ice to a copper mug. Pour your whiskey over the ice, add lime juice, and fill up the glass with ginger beer. Like we said earlier, it is possible to substitute the ginger beer for ginger ale; however, this will give you an entirely different flavor with a much milder ginger kick. Also, ginger beer is to taste. If you like more of a whiskey taste, add less; if you like a sweeter drink, add more!

 

 

 

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