Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Montana Mule Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Montana Mule, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tony Golden
Category:
Category:
Ingredients:  
Ingredients:  
1.5 oz Montana whiskey
6 oz ginger beer
The juice of 1 lime
Ice
Directions:
Directions:
Add ice to a copper mug. Pour your whiskey over the ice, add lime juice, and fill up the glass with ginger beer. Like we said earlier, it is possible to substitute the ginger beer for ginger ale; however, this will give you an entirely different flavor with a much milder ginger kick. Also, ginger beer is to taste. If you like more of a whiskey taste, add less; if you like a sweeter drink, add more!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!