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Spanish Egg Noodles Casserole Recipe

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This recipe for Spanish Egg Noodles Casserole, by , is from Haecker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Egg Noodles
2 tbsp. Chili Powder
2 tbsp. Butter
1 Can Rotel Tomatoes
1 Onion
8 oz Grated Cheese
⅛ tsp Garlic Salt

Directions:
Directions:
Cook noodles and drain. Add can of rotel tomatoes, garlic, butter, salt and chili powder and stir. Then add grated chesse to noodles and stir. Place noodles in a baking dish that has been sprayed with non stick cooking spray. Bake 45 minutes at 350

 

 

 

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