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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Bressler



1/4 cup sugar
1/4 cup soy sauce
3 tablespoons peanut butter
3 tablespoons sesame oil
2 tablespoons vegetable oil
4 teaspoons white vinegar
1/2 teaspoon cayenne pepper

3 cups chopped cooked chicken breasts, shredded (I use rotisseriie for a time savor)
1 large head iceberg lettuce, trimmed and torn
3 or 4 green onions with tops, chopped
1/4 cup sesame seeds, toasted
1/4 cup slivered almonds, toasted
1/2 package won tons (you can find in the salad dressing aisle)

DRESSING Whisk the sugar, soy sauce, peanut butter, sesame oil, vegetable oil, vinegar and cayenne pepper in a bowl until blended.

SALAD Mix the chicken, lettuce, green onions, sesame seeds, almonds, and won tons in a salad bowl. Add the desired amount of dressing and toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
6 to 8




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