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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from My Family Tree of Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Willoughby


9X13 baking dish

3 cups sugar

2 sticks butter

⅔ cup peanut butter

⅔ cup evaporated milk

1 jar marshmallow crème

2 teaspoons vanilla

Butter the baking dish

In medium pot, stir together sugar, butter and milk

Over medium heat, stir mixture constantly. Continue heating mixture until a small spoonful of the mixture is dropped into cool water and is able to form a small ball.

Remove from heat and add marshmallow, peanut butter and vanilla

Pour into the prepared dish

Refrigerate for at least 2 hours, then cute into pieces.




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