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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Ranch Crack Dip Recipe

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This recipe for Bacon Ranch Crack Dip, by , is from The Dale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Dale

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
3/4 cup Ranch Dressing
1/3 cup sour cream
1 cup grated cheddar
1/3 cup bacon bits
1/3 cup chopped green nions
1/8 tsp cayenne

Directions:
Directions:
1. Preheat oven to 350F
2. Heat cream cheese gently in microwave on MEDIUM power, until it's warm and easy to stir. Don't get it scalding hot or it will curdle ranch dressing.
3. Stir ranch dressing into cream cheese until smoothen, then stir in sour cream. Stir in remaining ingredients.
4. Transfer dip into 1/2 qt glass or stoneware baking dish
5. Bake 15 minutes, until hot and bubbly at the edges. Serve hot or warm with veggies or crackers

Personal Notes:
Personal Notes:
from Ruth who got it from Wholesome Yum website

 

 

 

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