Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Greg Payne/ Melissa Atkins
Category:
Category:
Ingredients:  
Ingredients:  


1 can pumpkin pie mix
1 tsp ginger
1 tsp nutmeg
1 cup sugar
1 can sweet condensed milk
1 tsp cloves
1 tsp cinnamon
2 eggs, well beaten
2 deep dish pie crusts
Directions:
Directions:

Mix all ingredients together and pour into 2 deep dish pie crusts (thawed at room temperature)
Bake at 450 degrees for 25 minutes, then reduce heat to 375 degrees and bake for another
10 minutes or until the top starts turning light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!