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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Greg Payne/ Melissa Atkins
Category:
Category:
Ingredients:  
Ingredients:  


1 can pumpkin pie mix
1 tsp ginger
1 tsp nutmeg
1 cup sugar
1 can sweet condensed milk
1 tsp cloves
1 tsp cinnamon
2 eggs, well beaten
2 deep dish pie crusts
Directions:
Directions:

Mix all ingredients together and pour into 2 deep dish pie crusts (thawed at room temperature)
Bake at 450 degrees for 25 minutes, then reduce heat to 375 degrees and bake for another
10 minutes or until the top starts turning light brown.

 

 

 

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