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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fantastic Foccacia Recipe

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This recipe for Fantastic Foccacia is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package refrigerated pizza crust
2 garlic cloves, pressed
2 ounces fresh parmesan cheese, grated, divided
2 cups shredded mozzarella cheese, divided
2 tsp dried oregano, divided
2 firm plum tomatoes, thinly sliced
Directions:
Directions:
Preheat oven to 375°.
Roll out pizza crust to within 1-inch of edge of rectangle stone using lightly floured roller. Press garlic over crust using garlic press. Sprinkle half of the parmesan cheese over crust. Sprinkle with 1 cup mozzarella cheese and 1 tsp oregano. Arrange tomato slices in single layer over cheese. Top with the remaining mozzarella and oregano. Sprinkle remaining parmesan over top. Bake 20-25 minutes or until golden brown and bubbly. Cut into squares and serve hot.
Number Of Servings:
Number Of Servings:
24

 

 

 

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