"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttercream Icing Recipe

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This recipe for Buttercream Icing, by , is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup butter
1 pound powdered sugar
2 Tbsp milk
1 tsp clear vanilla

Directions:
Directions:
Cream butter and shortening. Add vanilla and sugar 1 cup at a time. Scrape bowl often. Add milk and beat on medium speed until light and fluffy.

**To thin out for icing a cake, use small amount of light corn syrup.

 

 

 

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