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Banana Coffee Cake Recipe

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This recipe for Banana Coffee Cake, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
cup granulated sugar
cup brown butter (see step 2)
2 overripe bananas, mashed
1 large egg
2 tsp. baking powder
tsp. salt
cup milk
1 cups flour
⅓ cup packed brown sugar
T. all-purpose flour
1 T. cinnamon
cup browned butter (see step 2)
1 cup pecans or walnuts, optional

Directions:
Directions:
Preheat oven to 350. Spray a 9-inch square pan with cooking oil. Add cup (8 tablespoons, 1 stick) of unsalted butter to a small frying pan. Cook over low heat, stirring until it browns. It will foam up. then turn brown. Keep stirring the entire time. Once it turns brown the foam will diminish and the butter will become golden. Remove from the heat. You are using this butter for both the cake and streusel. Mix sugar, cup of the browned butter and egg in a large bowl. Stir in the baking powder and salt, then stir in mashed bananas. Whisk in the flour and milk, stir until just combined. Pour in prepared pan. Make the crumb topping; stir together brown sugar, flour, cinnamon and remaining cup browned butter and nuts, if using. Top cake with the streusel. Baking for about 30-40 minutes. Cool slightly before serving.

 

 

 

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