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Southwestern Chicken Wraps Recipe

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This recipe for Southwestern Chicken Wraps, by , is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
2 (6-oz) packages grilled chicken breast strips
1/2 cup salsa
2 cups assorted salad greens
1/2 cup canned pinto beans, rinsed and drained
1/2 cup ripe avocado, diced
5 (8-inch) 98%-fat-free flour tortillas

Directions:
Directions:
Combine chicken and salsa in a large bowl; stir well.
Add the greens, beans, and avocados; toss gently.
Spoon 1 cup chicken mixture down center of each tortilla; roll up tortillas.
Wrap each tightly in parchment paper, wax paper, or plastic wrap; serve immediately or chill up to 8 hours.

Number Of Servings:
Number Of Servings:
5

 

 

 

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