"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Buffalo Chicken Sandwiches Recipe

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This recipe for Slow Cooker Buffalo Chicken Sandwiches, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Hoffman

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
1 bottle of your favorite buffalo wing sauce
package dry Ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls

Directions:
Directions:
Place the chicken breasts into a slow cooker and pour in of the wing sauce and the ranch dressing mix. Cover and cook on low 6 to 7 hours.

Once the chicken has cooked, add the butter and shred the meat finely with 2 forks. Pile the meat into the hoagie rolls and splash with the remaining buffalo wing sauce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours

 

 

 

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