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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Buffalo Chicken Sandwiches Recipe

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This recipe for Slow Cooker Buffalo Chicken Sandwiches is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
1 bottle of your favorite buffalo wing sauce
½ package dry Ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls

Directions:
Directions:
Place the chicken breasts into a slow cooker and pour in ¾ of the wing sauce and the ranch dressing mix. Cover and cook on low 6 to 7 hours.

Once the chicken has cooked, add the butter and shred the meat finely with 2 forks. Pile the meat into the hoagie rolls and splash with the remaining buffalo wing sauce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours

 

 

 

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