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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ralph's Roasted Cauliflower Recipe

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This recipe for Ralph's Roasted Cauliflower is from Paula's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c plus 3 T extra-virgin olive oil
1 head cauliflower (purple is fun and I believe it is milder than the white kind), green leaves discarded
1 tsp pink Himalayan salt
1 T fresh lemon juice (or to taste)
1 T drained capers
1 tsp monk-fruit sweetener or 1 packet stevia
1 c fresh parsley
1/4 tsp black pepper
Directions:
Directions:
preheat oven to 450º F

lightly oil 9 inch pie plate

Remove only the core from the cauliflower, leaving head intact, then place in baking dish, core-side down

Drizzle 3 T olive oil over cauliflower
Sprinkle with 1/2 tsp salt

Bake until tender, about 1 hour (check tenderness periodically)
Cauliflower should be tender and somewhat blackened

Dressing: Whisk together lemon juice, capers, sweetener, remaining salt, optional pepper and remaining oil

Drizzle dressing over the cauliflower before serving, sprinkle with parsley
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 - 1 !/4 hours
Personal Notes:
Personal Notes:
The Plant Paradox Cookbook, pg 206 by Steven R. Gundry

I am not a fan of cauliflower but I love this recipe. My Catlin grandchildren ate every bite, every time I served it.

 

 

 

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