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Simple Turkey Chili Recipe

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This recipe for Simple Turkey Chili, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rachael Ray


1 1/2 teaspoon olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 oz.) can crushed tomatoes
1 (16 oz.) can kidney beans - drained, rinsed and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1. Heat oil in a large pot over medium heat. Place turkey in the pot and cook until evenly brown. Stir in onion and cook until tender.
2. Pour water into the pot. Mix in tomatoes, beans and garlic. Add chili powder, paprika, oregano, cayenne, cumin, salt and pepper. Bring to a boil.
3. Reduce heat to low, cover and simmer 30 minutes.

Top with sour cream and Fritos

Personal Notes:
Personal Notes:
I omit the beans b/c A. I'm a Texas chili purist and B. I hate beans :)




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