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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Pork Tenderloin Recipe

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This recipe for Slow Cooker Pork Tenderloin is from Our Family & Friends Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 pound) pork tenderloin
1 (1 oz.) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
2 tablespoons soy sauce
ground black pepper to taste
Directions:
Directions:
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover and cook on low for 4 hours. Serve with cooking liquid on the side as au jus.

 

 

 

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