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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from Our Family & Friends Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (11 oz.) cans of Mexican corn
1 (4 oz.) can diced green chilies, drained
5 green onions, chopped
1 (8 oz.) container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 oz. shredded cheddar cheese

garlic powder, salt, cumin to taste
Directions:
Directions:
Combine all ingredients - mix well. Cover and refrigerate for at least 2 hours and enjoy!

 

 

 

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