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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Our Family & Friends Cookbook 2021, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rachael Ray


1 (2 pound) package frozen hash brown potatoes (thawed)
1/2 cup melted butter
1 (10.75 oz.) can condensed cream of chicken soup
1 (8 oz.) container sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 tsp. salt
1/4 tsp. ground black pepper


2 cups crushed Corn Flakes cereal
1/4 cup melted butter

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine hash browns, 1/2 c. melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
3. In a medium sauce pan over medium heat, saute Corn Flakes in 1/4 c. melted butter and sprinkle mixture over the top of the casserole.
4. Bake covered in preheated oven for 40 minutes.




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