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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rice Krispy Bar Recipe

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This recipe for Rice Krispy Bar is from Grandma Walek's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup white corn syrup
1 stick butter

7 cups Rice Krispies
1 cups creamy peanut butter


Frosting
1 package chocolate chips
cup peanut butter

Directions:
Directions:
Place white sugar, corn syrup and butter in large saucepan; melt, stirring until smooth.
Add 1 cups of peanut butter and the Rice Krispies, stirring until coated.
Pat into a 9x13 pan.

For frosting, melt chocolate chips and cup peanut butter until smooth. Spread over Rice Krispie mix and let cool before cutting.

Personal Notes:
Personal Notes:

Stephanie Walek:
Grandma always called this her Rice Krispy bar but it was more like Scotcheroos. It was one of my favorites!

 

 

 

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