Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Instant Pot Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Instant Pot Chili, by , is from The Reichel Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracy Reichel


2 tsp olive oil
2 pounds ground beef
1 onion
1 tsp minced garlic
28 oz can diced tomatoes (828.10 ml)
3- 8 oz cans tomato sauce (709.76 ml)
3/4 cup beef broth
2 Tbsp chili powder
2 tsp ground cumin
2 tsp smoked paprika
2 tsp cocoa powder
1 tsp granulated sugar
1 tsp kosher salt
3/4 tsp pepper
15 oz can kidney beans (443.60 ml)
15 oz can pinto beans (443.60 ml)

1. Turn instant pot to saute and put 10 min's. Add oil to pot, then beef. Cook until browned
2. Add the onion and cook 3 more min's or until softened
3. Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa, sugar, salt, pepper, and beans
4. Turn pot to chili/beans setting and place lid on pot. Put to sealing and set timer for 20 min's
5. Release pressure manually or allow to release naturally
6. Add favorite toppings

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!