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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mississippi Recipe

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This recipe for Mississippi is from The Long Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb Roast
1 stick of butter
salt and pepper
1 packet of dry Hidden Valley Ranch
1 packet of Au Gus
¼ of water
Directions:
Directions:
Put roast in crockpot.

Add ¼ cup water
salt and pepper roast
sprinkle packet of Ranch over the roast
sprinkle packet of Au gus over the roast
put stick of butter on top of the roast

set crockpot on low for 8 hours or high for 4 hours.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
6-8 hours

 

 

 

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