"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Gloria's Pickled Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gloria's Pickled Beets, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Velma Cleaver
Category:
Category:
Ingredients:  
Ingredients:  

2 cups sugar
3 1/2 cups vinegar
1 1/2 cups water
1 tbsp salt
5 tbsp pickling spices
1 tbsp whole cloves
Directions:
Directions:

Wash and cook beets until skin comes off. Remove from heat and
put cold water over the beets to cool them so you can take skins off.
Cut beets in chunks to can.

Combine above ingredients and heat, stirring until sugar is dissolved.
Pack beets in jars and put vinegar mixture over them. Put lids and rings
on and seal. Cook in hot water bath for 15 minutes..
Personal Notes:
Personal Notes:
In memory of Gloria Cleaver

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!