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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gloria's Pickled Beets Recipe

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This recipe for Gloria's Pickled Beets is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups sugar
3 1/2 cups vinegar
1 1/2 cups water
1 tbsp salt
5 tbsp pickling spices
1 tbsp whole cloves
Directions:
Directions:

Wash and cook beets until skin comes off. Remove from heat and
put cold water over the beets to cool them so you can take skins off.
Cut beets in chunks to can.

Combine above ingredients and heat, stirring until sugar is dissolved.
Pack beets in jars and put vinegar mixture over them. Put lids and rings
on and seal. Cook in hot water bath for 15 minutes..
Personal Notes:
Personal Notes:
In memory of Gloria Cleaver

 

 

 

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