"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gloria's Freezer Corn Recipe

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This recipe for Gloria's Freezer Corn, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Velma Cleaver

Category:
Category:

Ingredients:  
Ingredients:  
9 cups corn
2 cups water
1 tbsp salt

Directions:
Directions:

Shuck, silk and wash corn and cut off the cob.

Combine corn, water and salt together in a pot and cook for 5 minutes on
medium heat, stirring constantly.
Let cool completely. Put in bags and seal. Put in freezer.

*** Tastes like it is fresh from the garden.

Personal Notes:
Personal Notes:
In memory of Gloria Cleaver

 

 

 

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