Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rey's Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Rey's Chicken Pot Pie, by , is from Twiggy's Secret Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Reylene Esmond


1 can mushroom soup
1/8 tsp pepper
2 tsp worcestershire sauce

1 deli chicken cut in bit size pieces
cup of each carrot or peas carrots
leftover mashed potatoes approx 2 - 3 cups

2 pie shells large

Saute onion
Mix chicken, mushroom soup, salt, pepper, worcestershire, vegetables and potatoes together
Spray round casserole 2L with Pam
lay 1 thawed pie crust in casserole
add all ingredients
lay 2nd thawed pie shell on top - slice top
bake at 400 for approx 30 mins until brown

Personal Notes:
Personal Notes:
I usually use this recipe for cleaning out the fridge with all the left over veggies and potatoes of the week with a deli chicken - quick wholesome supper




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!