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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma's Stuffing Recipe

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This recipe for Grandma's Stuffing is from Grandma Walek's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. of gizzards
1 lb. of ground beef
Onion, chopped
2 eggs
2 cups of bread crumbs
Salt and pepper to taste

Boil gizzards in salted water until tender; drain and cool.
Grind gizzards, raisins and onion in a meat grinder.
To gizzard mixture add ground beef, eggs and bread crumbs, salt and pepper to taste, mix well.
Put dressing in a greased pan, top with several pats of butter.
Cover with aluminum foil, bake at 350º for one hour.

Personal Notes:
Personal Notes:

Stacy Sonsalla Kay:
One of my favorites was Grandma's stuffing It was something that we only had at Thanksgiving and Christmas!

Jeremiah Walek:
Grandma’s stuffing was a favorite and he is looking to re-create the dish.

Kathy Walek Hoff:
Grandma's dressing was my favorite. Looked forward to it at Christmas and Thanksgiving; always hoped there would be leftovers so I could take some home with me!




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